Luke Narraway: Ive grown up in farms, butchers shops and abattoirs

The London Irish flanker on his huge appetite for snails, his love of Mario Balotelli and the French equivalent of being paddledHello, Luke. Good to see you back in the hood with London Irish after two seasons in France in Perpignan. Are they treating you well? They are, its been really good. Everyone has been very welcoming and weve had a really good pre-season tough but productive. Weve got a new training ground, which is world class, and its really helping us get our prep done for the first week in the Premiership. So far so good, and hopefully we can take it all into the first game and th…